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Posted on July 7, 2016

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Coconut Rice with Spiralized Vegetables and Black Beans
Lentil Soup with Coconut Milk and Saffron – Michelligatawny
nondairy milk at home
Butternut Squash Soup
Soup Season

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Tags

almond milk
bacon
beans
cabbage
carrot
cashew milk
freezes beautifully
hearty
instant pot
lentils
nondairy milk
oat milk
plant-based
quick
quinoa
rice
saffron
soup
tofu
tuna salad
turmeric
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My Favorite Cookbooks

A Girl and Her Greens

Vietnamese Home Cooking

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

NOPI: The Cookbook

Olives, Lemons & Za'atar: Palestinian Home Cooking from Nazareth to New York

The Improvisational Cook

Essentials of Classic Italian Cooking

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

Good to the Grain: Baking with Whole-Grain Flours

Heart of the Artichoke: and Other Kitchen Journeys

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Madhur Jaffrey's Quick & Easy Indian Cooking

Small Plates: Tapas, Meze & Other Bites to Share

Ottolenghi: The Cookbook

The Smitten Kitchen Cookbook

Salads: Beyond the Bowl

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Becky's favorite books »

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