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Recent Posts

  • Coconut Rice with Spiralized Vegetables and Black Beans
  • Lentil Soup with Coconut Milk and Saffron – Michelligatawny
  • nondairy milk at home
  • Butternut Squash Soup
  • Soup Season

Recent Comments

  • Robbie Mckune on Soup Season
  • bmcarson on Tuna Salad with Carrots and Dill
  • bmcarson on Tuna Salad with Carrots and Dill
  • Kristie on Tuna Salad with Carrots and Dill
  • Christel on Oat and Quinoa Porridge

Archives

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  • November 2016
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  • May 2016
  • March 2016
  • January 2015
  • December 2014
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Tags

  • almond milk
  • bacon
  • beans
  • cabbage
  • carrot
  • cashew milk
  • freezes beautifully
  • hearty
  • instant pot
  • lentils
  • nondairy milk
  • oat milk
  • plant-based
  • quick
  • quinoa
  • rice
  • saffron
  • soup
  • tofu
  • tuna salad
  • turmeric
  • vegan

My Favorite Cookbooks

A Girl and Her Greens
Vietnamese Home Cooking
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
NOPI: The Cookbook
Olives, Lemons & Za'atar: Palestinian Home Cooking from Nazareth to New York
The Improvisational Cook
Essentials of Classic Italian Cooking
New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
Good to the Grain: Baking with Whole-Grain Flours
Heart of the Artichoke: and Other Kitchen Journeys
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Madhur Jaffrey's Quick & Easy Indian Cooking
Small Plates: Tapas, Meze & Other Bites to Share
Real Fast Food
Ottolenghi: The Cookbook
The Smitten Kitchen Cookbook
Eggs
Hot Chocolate
Salads: Beyond the Bowl
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More


Becky's favorite books ยป

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